Thursday, May 6, 2021
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Midtown Bakery, Café: Kneads your business

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NEGAUNEE, Mich. (WLUC) -In her 25 years as proprietor at Midtown Bakery & Café, Marybeth Kurtz says she’s all the time had carryout choices

“So for us it wasn’t a tough transition from one to the opposite,” Kurtz declared.

Kurtz says she’s been pleasantly stunned by the help she’s had all through the pandemic.

“Persons are supporting their downtowns and their small communities due to the coronavirus. They know they’re essential. There’s been a decide uptick in folks which are saying we’re right here since you’re small. We’re right here as a result of we wish you in our communities,” Kurtz exclaimed.

Regardless of the overwhelming help from the group, Kurtz says she misses seeing her regulars.

“We’ve not seen a number of our common clients as a result of they like to return in and sit and chat and spend the afternoon collectively,” Kurtz admitted.

Because of COVID-19, the Midtown eating space has been decreased from 13 tables to solely 5. Nevertheless, the void in sit-down enterprise created new alternatives.

“We’ve expanded our supply service. We’re doing a bit extra catering to completely different workplaces and issues like that,” Kurtz asserted.

The store did shut down for a bit again within the spring and once more in October however has since re-opened. And also you may be stunned what Kurtz can accomplish with just a bit little bit of down time.

“Effectively I re-did the flooring. Received initiatives taken care of that I wouldn’t usually have gotten performed. We’re open six days every week, so to do one thing just like the flooring and to re-paint I noticed as a bonus however now it’s getting a little bit tiresome,” Kurtz admitted.

Whereas eating places are infamous for maintaining issues clear, Kurtz has change into extra aware of cleansing generally touched surfaces.

“Not simply door knobs and handles and the lavatory however the phone. Each menu that we use must be wiped down when it’s performed,” Kurtz acknowledged.

Regardless of the challenges, folks like Kurtz are inclined to maintain a constructive outlook. She’s hoping issues get again to regular for her enterprise and for all small companies within the space very quickly.

“I don’t assume it’s going to be an entire lot completely different for us– apart from we’ll have clients again in. However we’re grateful. We’re very comfortable we’ve the help we’ve from the group,” Kurtz continued.

Click here to visit the Midtown Bakery & Café website

Midtown Bakery & Café is open from 9-6 Monday via Friday and Saturdays 11 to five. They’re closed on Sundays.

Copyright 2020 WLUC. All rights reserved.



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